Myers+Chang at Home: Recipes from the Beloved Boston Eatery by Joanne Chang and Karen Akunowicz - $32.00
I love Joanne Chang's Flour bakeries and her baking books so I am pretty sure her latest book based on recipes from Myers+Chang restaurant will be excellent! If you want a taste of some delicious Asian fusion food, check out this book.
BraveTart: Iconic American Desserts by Stella Parks - $35.00
Stella wrote this book to remind people about their childhood. These amazing baked goods will remind you of some wonderful memories as a kid. Dive into these scrumptious desserts this holiday season.
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains by Tieghan Gerard - $29.99
I have been a huge fan of Tieghan's blog called Half Baked Harvest and I was excited that she has a cookbook out! Not only are her recipes easy to follow and the food is delicious but the photography is superb and picture perfect! I love following the journey of a food blogger from a blog post to a finished cookbook.
The Malaysian Kitchen: 150 Recipes for Simple Home Cooking by Christina Arokiasamy - $35.00
I've love Malaysian food but never made any Malaysian dishes at home. Christina makes cooking Malaysian food easy at home with this wonderful cookbook. It's like bringing a part of Malaysia home with you from dishes like Hainanese Chicken to Pineapple Sambal Prawns.
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm by Molly Yeh - $32.50
Molly is a food blogger and musician who moved from Brooklyn to a farm on the North Dakota-Minnesota border. Her food blog, My Name is Yeh, is simple and she has very creative recipes infusing her Jewish heritage. Molly's blog incorporates her life story with her wonderful recipes. Her photography gives off a muted vintage book and so does her cookbook.
Do you have a favorite cookbook that you use frequently? What cookbooks do you recommend giving as gifts this holiday season?
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